 Breakfast
Fresh Fruit in Season
Fresh fruit salad
Fresh fruit salad with yogurt and granola
Continental Breakfast
Whole Wheat Toast
Coffee and orange juice
Classics
French toast with butter and syrup
Waffles or Pancakes with butter and syrup
Cereal or granola with milk
Eggs
Motulenos (fried eggs on toasted corn tortillas layered with refried beans and spicy habanero chilli sauce)
Rancheros (fried eggs on toasted corn tortillas layered with ranchero sauce, grilled chiles, and refried beans)
A la Mexicana (scrambled with tomato, onion, and habaneros or serrano chiles)
Maya Tulum (fried eggs on roasted nopal cactus meta, with grilled panela cheese, roasted chiles, and salsa brava)
Con Mole (fried eggs on a flour tortilla filled with Oaxaca cheese and layered in a traditional mole sauce)
Omelet Primavera (filled with chaya, green pepper, poblano chiles, onions, and mushrooms)
Beverages
Coffee, milk, teas, orange juice, and assorted juices
LunchStarters
Guacamole
Nachos
Shrimp Cocktail
Mixed Seafood Ceviche
Golden Calamari with Garlic Aioli
Spicy Thai Shrimp Cakes
Golden Onion Rings with a Spicy Balsamic & Jalapeno Dip
Quesadillas (add any of the following ingredients: zucchini, mushrooms, chaya, or rajas)
Salads
Citrus Salad (mixed citrus and lettuce salad with a yogurt, honey & lemon dressing)
House Salad (lettuce, steamed potatoes, eggs, olives, walnuts, and tuna tossed with a light vinaigrette)
Roquefort Cheese and Citrus Salad (mixed lettuces and citrus tossed with walnuts and a Roquefort cheese dressing)
Sun Dried Tomatoes & Goat Cheese Salad (escarole and arugula tossed with sun dried tomatoes, goat cheese, and a balsamic vinaigrette)
Spicy Thai Noodle Salad (Thai noodle salad with seafood and a spicy sauce)
The Chef’s Caesar Salad (romaine lettuce and parmesan fritters)
Soup of the Day
Sandwiches
Served on your choice of whole wheat or white bread with potato, sweet potato, & beet chips
Vegetarian (grilled zucchini, eggplant, carrot, avocado, lettuce, and tomato with a Dijon mustard)
Portobello Mushroom & Mozzarella Burger
Roasted Eggplant and Feta Sandwich (grilled eggplant, bell pepper, and red onions with feta cheese and pesto aioli
Grilled Fish Filet Sandwich (achiote marinated filet with cilantro aioli, tomato, and onion
Grilled Turkey Ham Sandwich (grilled turkey and ham served mashed potatoes and red onion confit)
From the Sea
Fish Tacos (heated corn tortillas topped with seasoned sautéed fish, papaya salsa, and cilantro pesto)
Shrimp Brochettes
Fresh Fish Filet of your choice (Veracruz style, with garlic, butter, garlic & lime, tomato sauce or white wine)
Rice Dishes
Indian Rice (brown rice with delicate curried vegetables)
Asian Rice with Shrimp (brown rice with shrimp and veggies in a spicy Asian sauce)
Desserts
Desserts of the day
DinnerStarters
Guacamole
Chilaquiles (tortilla chips topped with refried beans, spicy tomatoe sauce, mushrooms, and cheese)
Soup of the Day
Shrimp Ceviche
Stuffed Avocado (vegetables, tuna, or shrimp, huitlacoche)
Quesadillas Add any of the following ingredients (carrot, zucchini, mushroom, chaya, rajas, or huitlacoche)
Salads & Vegetable Dishes
House Salad (lettuce, steamed potatoes, eggs, olives, nuts, and tuna tossed with a light vinaigrette)
Caesar Salad
Maya Tulum Salad (lettuce, tomatoes, red onion, cucumber, and white chesses served with a light vinaigrette)
Avocado Salad (tomatoes, avocado, cucumber, cilantro, and garnished with garlic toast)
Grilled Vegetables (grilled ggplant, portabella, zucchini, bell pepper, and chaya with brown rice)
Pasta
Pasta with Three Cheeses (spaghetti with a delicate cream sauce made of chihuaha, mozzarella, and manchego chesses)
Pasta Putanesca (spaghetti with a classic sauce made with tomato, mushrooms, chopped nuts, parsley, garlic, capers, and olives)
Pasta Fisherman Style (spaghetti with a tomato sauce garnished with mushrooms, carrots, and shrimp)
From the Sea
Fish Filet Mayan Style (fish wrapped in a banana leaf with a spicy tomato/pepper sauce)
Fish Filet Guajillo Style (fish filet marinated in lime juice, sautéed with butter, garlic, and guajillo chile)
Grilled Fish Filet
Shrimp Brochettes
Shrimp Maya Tulum (breaded shrimp sprinkled with coconut)
Shrimp with Curry Sauce
Rice Dishes
Osho Rice (brown rice with lentils)
Hindu Style Rice (brown rice with delicate curried vegetables)
Asian Rice with Shrimp (brown rice with shrimp and veggies in a spicy Asian sauce)
Desserts
Desserts of the day
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